Christmas pudding strudel

By Jessica Fogarty
Published 16th Dec 2010, 16:33 BST
Updated 3rd Jan 2017, 23:50 BST
Use up your Christmas pudding leftovers to make a fantastic strudel dessert. Recipe by Good Food magazine.

Serves 6

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 25 mins

Freezable

Method

Ingredients

  •     250g/9oz Christmas pudding , crumbled

  •     250g tub mascarpone

  •     2 tbsp Baileys

  •     4 sheets filo pastry

  •     25g melted butter

  •     icing sugar , for dusting

  •     cream or custard , to serve

   Heat oven to 200C/180C fan/gas 6. Mix the pudding, mascarpone and Baileys. Lay out a sheet of filo on a large flat baking tray, brush with some melted butter and lay another sheet on top. Repeat with more butter and filo until you have 4 layers.

   Place the filling in a log in the centre and brush the border with butter. Roll up to enclose the filling, then brush with the remaining butter. Can be chilled for 1 day until ready to bake. Bake for 20-25 mins until golden brown, dust with icing sugar and serve warm with cream or custard.